.Step 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy sauce, 3 Tbsp. cooked sesame oil, 1 Tbsp. cornstarch or potato starch, and also 1 Tbsp. sweets in a channel dish to integrate. Establish dressing aside.Step 2Remove black eco-friendly parts from 10 scallions and also partition u00c2 1/2"- lengthy pieces reserved. Cut white and also ashen green components in to u00c2 1/2"- long parts allocated separately.Step 3Heat 3 Tbsp. grease in a large frying pan over medium-high. Add 2 8-oz. packages tempeh, fallen apart right into about 1" pieces, preparing in a single level, and cook, undisturbed, up until browned as well as crisp under, about 4 moments. Continue to prepare, rousing usually and showering in even more grease if pan appears dry out, till gently browned around, concerning 3 minutes. Transmission to bowl with reserved sauce.Step 4Heat remaining 2 Tablespoon. grease in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds cleared away, coarsely cut, 1 pound. mini sweet peppers, ribs and also seeds took out, coarsely cut, as well as booked scallion white colored and also pale eco-friendly parts and also prepare, mixing usually, till somewhat relaxed, regarding 3 minutes. Add 5 garlic cloves, carefully grated, as well as one 1" item ginger root, striped, carefully grated, and also prepare, mixing typically, till great smelling, concerning 1 minute.Step 5Add tempeh along with dressing and also u00c2 1/2 mug water to skillet as well as chef, mixing constantly, up until dressing is enlarged and glossy, regarding 1 minute. Get rid of from warm as well as stir in u00c2 1/2 mug salted cooked peanuts or cashews, coarsely cut, as well as booked black green scallion components. Serve tempeh in astonishes fit to be tied rice.